by Ales Rybarik
Sauce – a liquid, sometimes semi-solid food served with other foods or used for their preparation. They are essential elements in many Sauce Recipes in cuisine all around the world as they add flavor and moister to the meals. Some of them may be bought in the shop while others are cooked just before serving.
Rhubarb… you either like or hate it. Nothing between. There are various rhubarb recipes using this succulent stem in pies, desserts or raw in salads and smoothies. Botanically speaking, rhubarb is considered a vegetable, but its most often treated as a fruit. Just like fresh cranberries, rhubarb is almost unbearably tart on its own and [...]
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