When I was little, my granny used to grow her own rhubarb in her garden and made the best rhubarb pie ever. Even know I still remember what great pies she made.
Rhubarb on its own has a tangy and sharp taste. It is usually used in sweet dishes accompanied with sugar to sweeten it up. When combined with sweet tasting fruits such as strawberries, apples or oranges, the flavour of the rhubarb is enhanced and softened, giving a delicious combination of sweet and sharp that taste.
So simple…so easy!